Day 2 in Charleston was my mom’s birthday! Yay! We had big plans for this day, so we were up and at ’em early.
My mom and I stopped at the Starbucks in our hotel for a quick breakfast before taking a Lyft to the harbor for our tour of Fort Sumter. You have to take a ferry ride to Fort Sumter since it’s not accessible by car/foot. The ferry ride takes about 30 minutes and one of the park rangers gave us a history lesson about the fort on the way there. Some facts about the fort:
- In 1861, it was where the Civil War began with the Battle of Fort Sumter.
- Most of the fort was built by enslaved men, women, and children. You can still see their fingerprints on some of the bricks.
- The fort was supposed to be built within 15 years but it took more than 30 years and was still never fully completed.
- When it was originally used, the fort’s walls were much higher than they are today. The fort was decimated during the Civil War and the damaged walls were re-leveled to a lower height.
We were the first tour group of the day, so we got to witness the raising of the flag. It was pretty neat! What I didn’t like is that the park ranger spent a good 20ish minutes continuing his history spiel when we were in the direct sunlight and BAKING on black concrete. I love listening to history, but not when it’s 90+ degrees outside, super humid, and the sun is directly in my eyes. I think all of us were grateful when he finished.
We were given about 45 minutes to explore the fort, and the first thing my mom and I did was escape into the air-conditioned museum to cool down. They had tons of artifacts and history in this museum, but it’s also tinged with the knowledge that these were Confederate soldiers/artifacts, so it feels a bit squicky at the same time. Then again, it’s a part of our history nonetheless and pretending it doesn’t exist doesn’t help anyone.
After we had sufficiently cooled down in the museum, we walked around the outside of the fort, viewing the cannons and seeing the way the fort might have looked at the time it was in regular use. One of the park rangers also pointed out the destruction of part of the fort by a cannonball.
We took the ferry back to Charleston and got a Lyft to the Charleston City Market, which was a little over a mile southeast of the harbor. First, though, we stopped for a quick bite to eat at Henry’s on the Market. I wish we had more time to explore this restaurant as it’s the longest-running one in Charleston, but alas. We were mainly there for sustenance. We ordered a chicken fingers appetizer and two drinks (I got a rum punch that was delicious!), which satisfied both of us. There was this interesting dog competition playing on one of the TVs and when I tell you that the whole bar was engaged in this competition… we were riveted!
After lunch, we spent the next few hours walking up and down all the stalls at the Charleston City Market. There was so much to see here! There was local art, jewelry, touristy tchotchkes, clothing, food, pet items, and on and on and on. I spent a bit too much money here and bought:
- A gorgeous print of Rainbow Row
- Two wood bookmarks (one to give to Elizabeth)
- A Christmas ornament
- Stickers for my water bottle
- A magnet for my fridge
- Two coasters with my beloved Miami Dolphins insignia
There was so much more I wanted to buy (so many beautiful handmade earrings that I was so tempted by!), but I had to stop myself at a certain point. Eventually, we left the market and made our way back to our hotel. It was around 3 p.m. at this point and our dinner reservations weren’t until 7:15, so we both had nice, long naps before taking showers and getting all fancy for dinner.
We had dinner at Oak Steakhouse, which is situated inside a historic bank building that dates back to 1848. There are a few locations around the southeastern U.S., but none in Florida, so this felt like an extra-special treat for us. We enjoyed our meals, although I wouldn’t say it was the best steak I’ve ever had. But the mashed potatoes we got to go along with our steaks were top-notch. So creamy and delicious! We capped off the evening with dessert—layered chocolate cake and a peanut butter pie. I couldn’t tell you which one I enjoyed more!
After dinner, we tried to go to a nearby dueling piano bar but the cover charge was a little steep for us and it was standing room only, so we nixed that plan in favor of walking back to the hotel, getting in our jammies, and playing a round of Yahtzee. We know how to party!
NOTES
- Where we stayed: Francis Marion Hotel in downtown Charleston
- What we ate: Henry’s on the Market and Oak Steakhouse
- What we did: Fort Sumter Tour ($35 for adults ages 12-61; $31 for active military and adults over age 61; $21 for children 4-11; and free for children younger than four)



























































